I learned about Salt, Fat, Acid, Heat by Samin Nosrat from the Netflix series. Samin is very passionate about food in ways how food is what she lives for. I love her picture chart that displays flavors from different countries. It demonstrates how unique different cultures are and their ingredients. Also protrays in her Netflix series. It inspires me to take a deeper dive into flavor and texture with cooking. I hope to learn, improve, enhance, and refine my own cooking.

I own this book and I love, love the cookbook/book. I’ve been cooking for over forty years but mostly with a recipe but I would like to cook without a recipe. I’m hoping this book will help in this way.
I had to return the book it came damaged due to portly packaging.
Did not come in a box and only in a plastic bag :(.

Received this as a Christmas gift and it’s the gift that just keeps on giving. What I mean by that is while it’s a cookbook it also teaches you how to create your own recipes at the same time. This book is all about flavours and how they play off each other! The cover is eye catching so that you’ll never forget you have it.

Many things we learn in cooking by observation and experimenting. Some things come intuitively, however to get such an insight on how simple ingredients and methods completely enhance food is simply worth the investment to read about. The science behind how food is changed by salt, fat, acid and heat is truly amazing. We don't need fancy ingredients, just a love of food, which was reiterated by Samin Nosrat which I couldn't agree more. Such a great book to have on hand whether you're a novice or a chef. Definitely recommend this book for those who enjoy a good read.