This volume, Managing a Land in Motion: An Administrative History of Point Reyes National Seashore, traces, explains, and analyzes the ideas and events that produced the national seashore and transpired in the forty years that followed.
From prehistory and the discovery of fire to modern cuisines and celebrity chefs, this book uses a global, multicultural approach to explain how major historical events have affected and defined culinary traditions in different societies ...
Perhaps no other American writer stands in greater need of a major reevaluation than Cooper. This is the first treatment of Cooper’s life to be based on full access to his family papers.