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Vicario Liqueur Dragoncello NV 750ml

size
750ml
country
United States
WNR
Winery
Harvested by hand, from Moon Hare Gardens in Greer, SC, Vicario’s estate grown herb Artemisia dracunculus, comprises backbone of Vicario Dragoncello (literally Little Dragon). The herb, known to many as French Tarragon, has been cultivated from Ancient Greeks to Thomas Jefferson as it was historically known for its healing properties for the stomach and liver. This exotic liqueur speaks of traces of anise and licorice, scented and aromatic baking spices, and of course, tarragon!
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Vicario Liqueur Dragoncello NV 750ml

SKU 828623
Qualifies for 12 Ship Free
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$41.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Harvested by hand, from Moon Hare Gardens in Greer, SC, Vicario’s estate grown herb Artemisia dracunculus, comprises backbone of Vicario Dragoncello (literally Little Dragon). The herb, known to many as French Tarragon, has been cultivated from Ancient Greeks to Thomas Jefferson as it was historically known for its healing properties for the stomach and liver. This exotic liqueur speaks of traces of anise and licorice, scented and aromatic baking spices, and of course, tarragon!
Product Details
size
750ml
country
United States
Overview
Harvested by hand, from Moon Hare Gardens in Greer, SC, Vicario’s estate grown herb Artemisia dracunculus, comprises backbone of Vicario Dragoncello (literally Little Dragon). The herb, known to many as French Tarragon, has been cultivated from Ancient Greeks to Thomas Jefferson as it was historically known for its healing properties for the stomach and liver. This exotic liqueur speaks of traces of anise and licorice, scented and aromatic baking spices, and of course, tarragon!
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer Vicario
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.