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This is a meat seasoning that uses the power of enzymes to tenderize the meat. Simply sprinkle it on the meat and let it sit for 5 minutes, and you can cook it right away, making it perfect for busy times when you don't have much time.
It has a salt and pepper flavor, so you can enjoy it as it is.
It is ideal for cooking chicken breast and thick-cut meats like sautéed dishes when you want to prepare the cooking in advance (such as for time zone meals or bento boxes).
Each pack can be used to tenderize up to 2kg.
For all orders over $150 USD, we offer free shipping. For orders below this amount, we use Japan Post Standard delivery with a fee.
Check Rates and Delivery Times Here.
Please note that we have a strict Returns and Refunds Policy, and we only accept returns or exchanges if the item you purchased meets one of the following criteria:
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